[{"id":"23","plant_id":"87","checkpoint":"Ensure that dispensing area & pass box are cleaned properly and there are no traces of previous product/dust","remark":"1","remarkss":"Yes"},{"id":"24","plant_id":"87","checkpoint":"Ensure that balance being used are calibrated and verified for calibration ","remark":"1","remarkss":"Yes"},{"id":"25","plant_id":"87","checkpoint":"Check the proper gowning of personnel ","remark":"1","remarkss":"Yes"},{"id":"26","plant_id":"87","checkpoint":"Check the present status label which shows the detail of Activity","remark":"1","remarkss":"Yes"},{"id":"27","plant_id":"87","checkpoint":"Check the raw material for the name, material codes, appearance, AR. No, expiry/ retest date etc.","remark":"1","remarkss":"Yes"},{"id":"28","plant_id":"87","checkpoint":"Ensure the cleanliness of the container in which dispensing is to be done","remark":"1","remarkss":"Yes"}]